Spicy Shrimp Tacos
These spicy shrimp tacos are fast and easy to make for those busy weeknight dinner solutions.
Servings: 4 People
Ingredients
- 1 lb Large shrimp
- 1 tbsp Dad's All Purpose rub
- 1 tsp Olive oil
Homemade Guacamole Ingredients
- 2 Avocado
- 1 Roma tomato
- 1 Lime
- 1/2 Red onion
- 1 tsp Dad's All Purpose rub
Spicy Sauce Ingredients
- 1/4 cup Mayo
- 1/4 cup Sour cream
- 3 Chipotle peppers in adobo sauce
- 1 Limes
- 2 tbsp Honey
- 2 tbsp Water
Instructions
- De-shell the raw shrimp, drizzle with some olive oil and season with Dad's All Purpose rub.
- For the homemade guacamole, in a mixing bowl, add avocado, diced red onion, diced roma tomatoes, freshly squeezed lime juice and Dad's All Purpose rub. Mush the ingredients together using a potato masher.
- For the spicy cream, in a blender add equal parts mayo and sour cream, chipotle peppers in adobo sauce honey, freshly squeezed lime juice and water to your preferred liquid consistency. Blend the ingredients together.
- Preheat the grill to 450 degrees and set for direct heat. Grill the shrimp 2 minutes per side and remove.
- To assemble the spicy shrimp tacos, warm up some flour or corn tortillas, add a spoonful of the homemade guacamole, place a few grilled shrimp and drizzle with the spicy cream.
Nutrition
Calories: 426kcal | Carbohydrates: 25g | Protein: 19g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 14g | Trans Fat: 0.04g | Cholesterol: 157mg | Sodium: 874mg | Potassium: 734mg | Fiber: 8g | Sugar: 11g | Vitamin A: 597IU | Vitamin C: 23mg | Calcium: 106mg | Iron: 1mg
