Easy Steak and Veggie Dinner
Don't overcomplicate it. This Easy Steak and Veggie Dinner came together in minutes, looked amazing and tasted even better.
Servings: 4 People
Ingredients
- 4 NY strip steaks
- 2 tbsp Olive oil
- 4 tbsp Steak seasoning
- 1.5 cups Asparagus tips
- 1.5 cups Mini tomatoes
- 1.5 cups Red onion
- 2 tbsp Italian dressing
Instructions
- Lightly drizzle the steaks with olive oil for the binder and seasoned all size with Dad's Steak seasoning.
- Prep the veggies by slicing the tips of the asparagus and roughly chopping a red onion.
- Set the griddle burners to a medium heat and drizzle olive oil over the entire griddle.
- Place the seasoned steaks first. Press down to build the crust.
- Drop in the veggies on the griddle and make sure they do not touch the raw meat. Flip them around to ensure an even cook all around.
- Flip your steak every minute to ensure an even cook and to allow the crust to build over time.
- Remove the grilled steak off the grill once the internal temperature reaches 125 degrees.
- Rest the steaks for 10 minutes before slicing.
- Cover the veggies with a dome to allow steam to soften them. Finally drizzle someItalian dressing over the grilled veggies and give it one more flip.
- Remove the colorful veggies from the grill and plate them onto a dish. Slice the beautifully grilled NY strip and enjoy.
Notes
- Bring the steak to room temperature before seasoning.
- Once seasoned, let it sit and sweat. This allows the meat to absorb the seasoning for that extra flavor throughout the each bite.
Nutrition
Calories: 660kcal | Carbohydrates: 18g | Protein: 50g | Fat: 43g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Trans Fat: 0.01g | Cholesterol: 181mg | Sodium: 311mg | Potassium: 1196mg | Fiber: 4g | Sugar: 8g | Vitamin A: 684IU | Vitamin C: 16mg | Calcium: 150mg | Iron: 7mg
