Maple Bourbon Wings
Chicken wings are the ultimate grilling snack with crispy skin and tender and fall off the bone meat.
Servings: 4
Ingredients
Wing Ingredients
- 2 lbs Chicken Wings
- 2 tbsp Dad's Maple Bourbon Rub
- 1 tbsp Olive oil
Maple Bourbon Sauce Ingredients
- 1/2 cup Dark Brown Sugar
- 1/2 cup Maple Syrup
- 1/2 cup Bourbon
- 3 tbsp Unsalted Butter
- 1 tbsp Dijon Mustard
- 1 tbps Dad's Maple Bourbon Rub
Instructions
- Coat the raw chicken wing pieces in olive oil and season them with Dad's Maple Bourbon Rub.
- Heat up the grill to 375 degrees and set it for indirect heat.
- Grill for 45-60 minutes or until the internal temperature reaches 180 degrees. Flip the wings half way through to ensure an even cook throughout.
- Remove off the grill and let them rest for 10 minutes.
Maple Bourbon Sauce Instructions
- In a saucepan, add maple syrup, bourbon of choice, brown sugar, maple bourbon rub, butter and dijon mustard. Whisk the ingredients together and simmer over low heat until the sauce thickens.
- Toss the wings in the sauce and serve.
Notes
Cook chicken wings at a higher temperature to get a crispy skin. I like the range of 350-375 degrees.
Simmer the sauce over low heat and just long enough to melt the butter and mix all the ingredients together.
Nutrition
Calories: 663kcal | Carbohydrates: 54g | Protein: 23g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 144mg | Potassium: 327mg | Fiber: 0.2g | Sugar: 51g | Vitamin A: 445IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg
