Grilled Shrimp Tacos

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These grilled shrimp tacos are fast and easy to make for those busy weeknight dinner solutions.

Prep Time20

Cook Time4

Course: Appetizer, Main Course

Cuisine: American

Keyword: grilled shrimp tacos, grilled shrimp, mexican, tacos, shirmp recipe, taco recipe, shrimp tacos, grilling recipes, grillin with dad recipes, grillin with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

1 lbs Raw large shrimp

Shrimp Marinade

4 oz Chili peppers in adobo sauce
2 tbsp Olive oil
2 tbsp Water
1 tsp Chili powder
1 tsp Garlic powder
1 tsp Cumin powder
1 Lime
1/2 Cilantro batch

Coleslaw Ingredients

1/2 Red cabbage
1 Jalapeno
2 tbsp Apple cider vinegar
1 tsp Sugar
1 Orange
2 Limes

Spicy Cream Ingredients

1/2 cup Mexican Crema or sour cream
1 tbsp Sriracha
1 tsp Cajun seasoning
1 Lime

Instructions

Marinade and Grilling Shrimp Instructions

In a blender add canned chili peppers in adobo sauce, cumin powder, chili powder, garlic powder, olive oil, water, freshly squeezed lime juice and cilantro. Blend the ingredients together until you get a smooth texture.
De-shell and devein raw large shrimp and pour the marinade all over them. Mix it in well and set aside for at least 1 hour. This process can be prepped the night before.
Preheat the grill to 450 degrees and set for direct heat.
Grill the shrimp 2 minutes per side and remove.

Coleslaw Instructions

Slice thin strips of red cabbage and add in apple cider vinegar, sugar, freshly squeezed orange juice and lime juice.
Cube up a jalapeno and mix the ingredients together.

Spicy Crema Instructions

In a mixing bowl, add mexican crema, sriracha, cajun seasoning and freshly squeezed lime juice. Mix the ingredients together

Nutrition