Game Day Crunchy Meatballs

No ratings yet

It has the traditional taste of homemade smokey BBQ meatballs with a twist. Coated in crunchy chips of your choice, this delicious snack works both as an appetizer and chip challenge.

Prep Time20

Cook Time1

Course: Appetizer, Snack

Cuisine: American

Keyword: game day crunchy meatballs, appetizer, barbeque, bbq, bbq cocktail meatballs, bbq meatballs, game day recipe, pork meatballs, tailgate, tailgating recipe, grilling recipes, grillin with dad recipes, grilling with dad recipes, tailgating recipes, game day recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

1.5 lbs Ground Beef (2/3) Ground Pork (1/3)
1 Egg
1/2 cup Breadcrumbs
1 tbsp Salt
1/2 White onion
1 tbsp Worcestershire sauce
1/2 cup Chopped parsley
2 tbsp Herbs of Provence or Italian seasoning
2 bags Different flavored potato chips
1 tbsp Minced garlic

Instructions

In a large mixing bowl, add in the ground meat, salt, Italian seasoning, minced garlic, egg, breadcrumbs, 1/2 grated white onion, chopped parsley and Worcestershire sauce.
With your hands, mix all the ingredients together.
Using a small cookie scooper, scoop out cocktail sized meatballs and place the rolled meatballs on a wire rack.
Heat up the grill to 250 degrees and place the wire rack on the grill for 1hour.
Add a few handfuls of chips in a ziplock bag and crunch them by hand or with a mallet until they are broken down into fine pieces.
Once the meatballs have rested, toss them in your choice of BBQ sauce.
With a toothpick, pick 1 meatball and roll it in the crushed chips.

Nutrition